Moment in Thyme Catering
Moment in Thyme Catering
Homemade Vinaigrettes
Homemade Vinaigrettes
Yield: 1 Cup Total Time: approx. 15 minutes
Vinaigrettes are made with oils, vinegars or citric acids, and flavor boosters. Making your own creation is as easy as picking one or more items from each of these 3 categories and blending them together!
Yield: 1 Cup Total Time: approx. 15 minutes
Vinaigrettes are made with oils, vinegars or citric acids, and flavor boosters. Making your own creation is as easy as picking one or more items from each of these 3 categories and blending them together!
Choose your oil(s):
Choose your oil(s):
- Extra-virgin Olive Oil
- Canola Oil
- Peanut Oil
- Sesame Oil
- Grapeseed Oil
Tip: EVOO is the most popular oil for salad dressings, but grapeseed oil, with its subtle flavor, can also be used.
Choose your vinegar and/or citrus:
Choose your vinegar and/or citrus:
- Balsamic Vinegar
- Red or White Wine Vinegar
- Sherry Vinegar
- Rice Wine Vinegar
- Fresh Lemon Juice
Choose your flavor booster(s):
Choose your flavor booster(s):
- Dijon Mustard
- Pesto
- Minced Shallots
- Honey
- Garlic
- Hot Sauce
- Fresh Herbs (Parsley, Basil, Tarragon, etc)
- Grated Ginger
- Parmesan Cheese or Blue Cheese
- Sun-dried Tomatoes
- Brown Sugar
Put your desired acid/vinegar and flavor booster ingredients in a bowl and slowly whisk in the oil. Add a bit of water to thin your vinaigrette if it is too thick.
Alternatively, put all ingredients, including the oil, in a mason jar or container with a tight-fitting lid. Close lid and shake vigorously for 20 seconds
Cilantro-Lime Vinaigrette
Ingredients:
-¼ cup water
-3 tbls lime juice
-1/2 cup olive oil
-1 tbls cilantro
Fresh Basil Vinaigrette
Ingredients:
-1 tsp Dijon mustard
-1 shallot, chopped
-½ tsp salt
-1 tsp honey
-1 tsp lemon juice
-½ cup basil leaves, fresh, chopped
-2 tsp rice wine vinegar
-½ cup olive oil
Tip: To make this creamy, add ¼ cup of Mayo. This version makes a great dressing for pasta salad.
Greek Vinaigrette
Ingredients:
-¼ cup red wine vinegar
-1/4 cup olive oil
-¼ cup crumbled feta cheese
-2 tbls ripe olives, chopped
Lemon Herb Vinaigrette
Ingredients:
-3 tbls lemon juice
-1/2 cup olive oil
-1 tbls fresh herbs (parsley, basil, dill, tarragon, etc)
Balsamic Vinaigrette
Ingredients:
-3 tbls balsamic vinegar
-1/2 cup olive oil
-1 tbls honey or brown sugar
Honey Mustard Vinaigrette
Ingredients:
-1/2 tbls honey
-1 tbls Dijon mustard
-2 tbls white wine vinegar
-¼ cup canola or grapeseed oil
Teriyaki Vinaigrette
Ingredients:
-¼ cup cider vinegar
-3 tbls water
-½ cup olive oil
-1 tbls sesame oil
-1 tbls soy sauce
-1 tbls brown sugar